Friday, April 30, 2010
Multifunctional Art Part 3: That's Better.
Spring Style: That's Better.
Thursday, April 29, 2010
Multifunctional Art Part 2: That's Better.
Multifunctional Art: That's Better.
Monday, April 26, 2010
My Girls: That's Better.
Tuesday, April 13, 2010
Monday, April 5, 2010
Spinach Tart: That's Better.
Crustless Mushroom Spinach Tart
2 T seasoned bread crumbs
1/2 pound fresh mushrooms, sliced
1/2 c chopped onion
2 T EVOO
10 oz frozen spinach, thawed and squeezed dry
1 cup milk
1 cup egg substitute (I used about 3 egg whites and 4 eggs instead)
salt and pepper
1 1/4 c shredded Mexican cheese blend
1/3 c grated parmesan cheese
1. Coat a 9-in pie plate with cooking spray Sprinkle bottom and sides with crumbs; shake out the excess. Set plate aside.
2. Saute mushrooms and onion in oil until all liquid has evaporated (~10 min). Remove from heat; stir in spinach.
3. In a bowl, combine the milk, egg, salt and pepper. Stir in the spinach mixture, 1 cup Mexican cheese blend and Parmesan cheese. our into prepared pie plate. Bake at 350 for 35-40 minutes or until a knife inserted near the center comes out clean. Sprinkle remaining Mexican cheese blend around edge of tart. Let stand for 5 minutes before slicing.
4. ENJOY this AMAZING dish!!
Friday, April 2, 2010
Claire Morgan Art: That's Better.
I love art and whole-heartedly enjoy galleries and appreciating the talent it takes to develop such unique pieces. I've recently discovered this artist, who has been constructing these amazing 'kinetic' sculptures out of organic materials such as fruit, flowers and feathers. I love the geometric simplicity.
Thursday, April 1, 2010
The Tiny Piney: That's Better.
Boston University: That's Better.
I did it! I got into my #1 school!!! Boston University has made their decision, and YES, they want me to be among those in the MPH (Public Health) c/o 2012! I will be moving out of UT at the end of May, with a brief stay-over in AL for my best friend's wedding and then Louisville to visit my sister and her beautiful family, then on to Boston! I really am so blessed to have been accepted to one of the Top 20 MPH programs in the nation (BU is #13). I was turned down from a school that was 3 rankings behind BU and was beginning to get very nervous. And then, on top of that, I found out in the funniest way which definitely did not expect! Here's what happened...